The “Taiwan Mazasoba” is a type of noodle that is enjoyed without soup. Extra-thick noodles, Taiwanese mince (spicy soy sauce flavored mince with chili peppers and garlic), chives, green onions, fish powder and egg yolk make up this dish. You can also add garlic to it for a more pungent taste.
JPY 800 - JPY 1,000
It is gaining immense popularity as the newest Nagoya specialty and is an appetizing and tasty dish that you should consume especially when you are exceptionally hungry. The spiciness of the main ingredients; the Taiwanese minced meat (spicy soy sauce flavored minced meat with chili peppers and garlic) and the volume of the extra-thick noodles will entice you fully and render you completely satisfied. If you're looking for an exciting new taste to add to your experience of Nagoya gastronomy, this ramen dish will inspire you greatly!
The yolks should be well blended into the mixture too.
After you have stirred it well, enjoy this dish in its entirety.
This act of fearlessness is highly important.
Without any inhibition, enjoy the “Taiwan Mazesoba” with gusto and overwhelm yourself completely.
Many restaurants have their own selection of seasonings and it is entirely up to the customer to enjoy the “Taiwan Mazesoba” in one’s own way.
After consuming the noodles, you can choose to add rice and enjoy the remains of the dish. Thereafter, you have fully completed your entire “Taiwan Mazesoba” experience!