Uniquely Nagoya! Why is the “Ebi Fry” so alluring?
What is "Ebi Fry"?
“Ebi Fry” is simply fried shrimp dipped in breadcrumbs.
It is a common dish that is also found in other parts of Japan.
However, there are many restaurants in Nagoya that have come to serve it in an array of exciting arrangements.
Main Ingredient List
- Panko(bread crumbs)
JPY 1,000 - JPY 2,000
The “Ebi Fry” is consumed all over Japan but it has been regarded highly as a Nagoya gourmet dish!
“Ebi Fry” is a dish that is eaten not only in Nagoya, but all over Japan.
However, the reason why this Ebi Fry is recognized as a Nagoya gourmet item is because Tamori-san, a well-known Japanese TV personality once casually commented that "people in Nagoya love “Ebi Fry" and "they eat it very often”!
Of course, the people in Nagoya do not just eat “Ebi Fry” but this image of Nagoya and the "Nagoya Ebi Fry" has been stuck in the minds of everyone, and hence, the link of Nagoya and the Nagoya “Ebi Fry” was formed in an instant!
Business owners took full advantage of this opportunity and soon, each restaurant in Nagoya started to serve “Ebi Fry”, the Nagoya style!
Nagoya's famous "Ebi Fry" surpasses the ordinary "Ebi Fry!"
Let's enjoy Nagoya's “Ebi Fry” together!
List of Nagoya specialties
The locals have been in love with their own unique food in Nagoya.
Now it is called “Nagoya Meshi” and it finally came into the spotlight in Japan.
It is a must to try some “Nagoya Meshi”, outstanding Nagoya local food specialities when you visit Nagoya!
Miso Nikomi Udon