The information on this page is subject to change. Please check the official website for the latest information.

TOP 3 Miso Nikomi Udon Restaurants (Nagoya Local Food Specialities)

Miso Nikomi Udon

Nagoya Local Food Specialities

TOP3 Nagoya-meshi

Miso Nikomi Udon

Miso Nikomi Udon is usually served in a traditional pot. In this pot, udon noodles are cooked with chicken, green onions, fried tofu, shiitake mushrooms and other seasonal ingredients in miso.

Click HERE for Details

Yamamotoya Honten

The residents of Nagoya will always recommend "Yamamoto-ya Honten" as their top choice for the best miso-nikomi Udon!

Yamamoto-ya Honten is recognised for its famous udon, notably, the miso-ni ...

LEARN MORE

TOP 3 Miso Nikomi Udon Restaurants (Nagoya Local Food Specialities)

Yamamotoya Honten

The residents of Nagoya will always recommend "Yamamoto-ya Honten" as their top choice for the best miso-nikomi Udon!

Yamamoto-ya Honten is recognised for its famous udon, notably, the miso-nikomi udon.
The restaurant is close to 100 years old, hence its popularity with residents from Nagoya across all generations. No one in Nagoya will disregard its existence nor fame.
It was established in 1907 with customers who visit again and again just to enjoy its beloved miso-nikomi udon.
There is a perfectly good reason for its enduring legacy of over 100 years.
I will take some time to introduce some of its specialties now.

Stewed miso udon noodles

Stewed miso udon noodles

¥1,078 (税込)

Yamamoto-ya Honten's signature dish, "Miso-nikomi Udon" has been developed with culinary precision. The noodles, soup stock, miso, and container all play a part to its exclusivity.

The noodles are first and foremost made by hand.
Secondly, the soup stock has been actually blended by a craftsman who has carefully selected the ingredients himself.
Next, the miso is brewed exclusively for Yamamoto-ya Honten and the bowl is a custom-made earthenware container (Donabe) that retains the original flavor of all the ingredients.

Nagoya Meshi Restaurants

Nagoya Local Food Specialities

Atsuta Houraiken

Atsuta Houraiken (well-established Hitsumabushi[freshwater eel] restaurant)

Atsuta Houraiken is renowned in Nagoya and retains its top popularity spot simply because the restaurant also pioneered the ...

SYACHI-ICHI

SYACHI-ICHI (well-established Stewed Curry Udon restaurant)

Usually, a bowl of curry udon in Japan is served in a regular bowl.
However, the dish of curry noodles at Syachi-ichi i ...

Tenmusu Senju

Tenmusu Senju (well-established Tenmusu restaurant)

“Tenmusu” is a popular Nagoya food item that is eaten when you are riding on the Shinkansen or bus. It can be packed and bro ...

Sohonke Ebisuya Honten

Sohonke Ebisuya Honten (well-established Kishimen restaurant)

The most distinctive feature of the Ebisuya is the retention of traditional Nagoya noodle making methods and generational te ...

Ebi Senbei no Sato

Ebi Senbei no Sato (well-established Ebisenbei restaurant)

These popular shrimp crackers from Nagoya known casually as “Ebi Senbei no Sato" are available in a wide variety of flavors. ...

Yamamotoya Honten

Yamamotoya Honten (well-established Miso Nikomi Udon restaurant)

Yamamoto-ya Honten is recognised for its famous udon, notably, the miso-nikomi udon.
The restaurant is close to 100 yea ...

Karametei

Karametei (well-established Ankake Spaghetti restaurant)

Apparently, the owner himself has had no experience in cooking and yet, he created a recipe that has brought great reviews t ...

The 18 types of Nagoya-meshi

ひつまぶし

Hitsumabushi

味噌かつ

Miso Katsu

手羽先

Tebasaki

台湾ラーメン

Taiwan Ramen

きしめん

Kishimen

味噌煮込みうどん

Miso Nikomi Udon

名古屋コーチン親子丼

Nagoya Cochin

あんかけスパゲティ

Ankake Spaghetti

モーニングサービス

Morning Service

カレーうどん

Curry Udon

台湾まぜそば

Taiwan Mazesoba

味噌おでん

Miso Oden

鉄板イタリアン

Teppan Italian

天むす

Tenmusu

小倉トースト

Ogura Toast

ういろう

Uirou

えびせんべい

Ebi Senbei

エビフライ

Ebi Fry

A list of 18 types of Nagoya Cuisine