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Nagoya Local Food Specialities
Hitsumabushi is a Japanese rice dish decorated with grilled Unagi (eel) at the top. The eel is usually cooked with a hot and sweet soy-based sauce and is served in smaller pieces that allows it to be enjoyed with simply plain rice, or accompanying condiments and an original soup stock or hot tea.Click HERE for Details
Atsuta Houraiken is renowned in Nagoya and retains its top popularity spot simply because the restaurant also pioneered the original style of eating unagi!
If you have some time, please visit Atsuta Houraiken and enjoy its well-loved Hitsumabushi today!