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TOP 3 Hitsumabushi Restaurants (Nagoya Local Food Specialities)

Hitsumabushi

Nagoya Local Food Specialities

TOP3 Nagoya-meshi

Hitsumabushi

Hitsumabushi is a Japanese rice dish decorated with grilled Unagi (eel) at the top. The eel is usually cooked with a hot and sweet soy-based sauce and is served in smaller pieces that allows it to be enjoyed with simply plain rice, or accompanying condiments and an original soup stock or hot tea.

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Atsuta Houraiken

A long-established eel restaurant established in 1873 showcasing the legacy of its Hitsumabushi

Atsuta Houraiken is renowned in Nagoya and retains its top popularity spot ...

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TOP 3 Hitsumabushi Restaurants (Nagoya Local Food Specialities)

Atsuta Houraiken

A long-established eel restaurant established in 1873 showcasing the legacy of its Hitsumabushi

Atsuta Houraiken is renowned in Nagoya and retains its top popularity spot simply because the restaurant also pioneered the original style of eating unagi!
If you have some time, please visit Atsuta Houraiken and enjoy its well-loved Hitsumabushi today!

Atsuta Houraiken's famous

Hitsumabushi

¥3,990 (税込)

Hitsumabushi is made by artisans who have perfected the art of handling high-quality eels.
They have mastered the style of grilling this type of eel over binchotan charcoal.
The flavourful sauce with a 140-year history completes the lovely meal.

Today, the immense popularity of Atsuta Houraiken is testament to the legacy of its exceptional Hitsumabushi, unrivalled and inimatable.

Nagoya Meshi Restaurants

Nagoya Local Food Specialities

Ebi Senbei no Sato

Ebi Senbei no Sato (well-established Ebisenbei restaurant)

These popular shrimp crackers from Nagoya known casually as “Ebi Senbei no Sato" are available in a wide variety of flavors. ...

Sohonke Ebisuya Honten

Sohonke Ebisuya Honten (well-established Kishimen restaurant)

The most distinctive feature of the Ebisuya is the retention of traditional Nagoya noodle making methods and generational te ...

Yamamotoya Honten

Yamamotoya Honten (well-established Miso Nikomi Udon restaurant)

Yamamoto-ya Honten is recognised for its famous udon, notably, the miso-nikomi udon.
The restaurant is close to 100 yea ...

SYACHI-ICHI

SYACHI-ICHI (well-established Stewed Curry Udon restaurant)

Usually, a bowl of curry udon in Japan is served in a regular bowl.
However, the dish of curry noodles at Syachi-ichi i ...

Atsuta Houraiken

Atsuta Houraiken (well-established Hitsumabushi[freshwater eel] restaurant)

Atsuta Houraiken is renowned in Nagoya and retains its top popularity spot simply because the restaurant also pioneered the ...

Tenmusu Senju

Tenmusu Senju (well-established Tenmusu restaurant)

“Tenmusu” is a popular Nagoya food item that is eaten when you are riding on the Shinkansen or bus. It can be packed and bro ...

Karametei

Karametei (well-established Ankake Spaghetti restaurant)

Apparently, the owner himself has had no experience in cooking and yet, he created a recipe that has brought great reviews t ...

The 18 types of Nagoya-meshi

ひつまぶし

Hitsumabushi

味噌かつ

Miso Katsu

手羽先

Tebasaki

台湾ラーメン

Taiwan Ramen

きしめん

Kishimen

味噌煮込みうどん

Miso Nikomi Udon

名古屋コーチン親子丼

Nagoya Cochin

あんかけスパゲティ

Ankake Spaghetti

モーニングサービス

Morning Service

カレーうどん

Curry Udon

台湾まぜそば

Taiwan Mazesoba

味噌おでん

Miso Oden

鉄板イタリアン

Teppan Italian

天むす

Tenmusu

小倉トースト

Ogura Toast

ういろう

Uirou

えびせんべい

Ebi Senbei

エビフライ

Ebi Fry

A list of 18 types of Nagoya Cuisine