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Curry Udon

SYACHI-ICHI

SYACHI-ICHI (well-established Stewed Curry Udon restaurant)

Hot curry noodles cooked in an earthenware pot or “donabe”

Usually, a bowl of curry udon in Japan is served in a regular bowl.
However, the dish of curry noodles at Syachi-ichi is cooked in an earthenware pot and served directly in a pot.

At Syachi-ihi, this particular bowl of hot curry "nikomi" udon is exceptionally delicious.

TENSEI MACHINO

Comments from SHACHIme

The curry udon looks as good as it tastes!
It is simply the best bowl of curry noodles you will ever come across simply because it has been prepared and cooked in an earthenware pot!

Recommended dishes

Stewed Curry Udon

Stewed Curry Udon - ¥830 (including tax)

The broth of the curry udon noodles is a unique combination of bonito, horse mackerel and chicken bones, accessorised with a dash of curry spice.

The result of this eclectic mix is a rich and flavourful curry roux that arouses you with its exotic spices and robust taste.

What makes Syachi-ichi's curry udon so special?

It is primarily cooked in one earthenware pot and served in a claypot that also retains its heat.

Cooked in one earthenware pot

cooked in one earthenware pot

It is not served in a claypot at the time of serving but the dish has been cooked from scratch in an earthenware pot.
In this way, the right amount of curry broth and portion of noodles work out to be just perfect.
The temperature remains consistent and the well balanced dish can be enjoyed at its optimum.

Combining Nagoya's unique soup stock with curry

Curry sauce mix

Curry sauce mix

The curry is a concoction of chicken stock and horse mackerel soup stock commonly used in the Nagoya area, and the addition of its tamari soy sauce created from local specialty soybeans adds to its unique and differentiated taste.
It is definitely not a straightforward curry rice or noodle dish.

Arrangement with a wide variety of toppings

A wide variety of toppings

A wide variety of toppings

There is a wide variety of toppings to choose from so that you can personalise your very own curry nikomi udon.

Stewed Curry Udon with Beef Steaks Simmered Until Soft

Stewed Curry Udon with Beef Steaks Simmered Until Soft

¥1,340 (including tax)

Stewed Vegetables Curry Udon

Stewed Vegetables Curry Udon

¥1,040 (including tax)

Stewed Curry Udon with Two Pork Skewers

Stewed Curry Udon with Two Pork Skewers

¥1,250 (including tax)

Stewed Curry Udon with Fried Sausage

Stewed Curry Udon with Fried Sausage

¥1,040 (including tax)

Stewed Curry Udon with Fried Eggplant

Stewed Curry Udon with Fried Eggplant

¥1,040 (including tax)

Stewed Chicken Curry Udon

Stewed Chicken Curry Udon

¥990 (including tax)

DETAILS

Nishikidorifushimi-ten

Nishikidorifushimi-ten

Address2-16-21 Nishiki, Naka-ku, Naka-ku, Nagoya-shi, Aichi
Opening Hours11:00〜22:00(L.O. 21:30)
Regular HolidayOpen everyday
TEL+81-52-223-2531
AccessThe restaurant is easily accessible by foot via a 1-minute walk from exit 1 of the Fushimi Station on the Nagoya city Subway Higashiyama Line.
Credit cardAvailable(VISA, MASTER, JCB, AMERICAN EXPRESS, Diners Club, DISCOVER)
E-moneyAvailable(QUICPay, QUICPay+, iD, Rakuten-Edy, WAON, Prepaid transportation cards)
QR code paymentNot available
Foreign language supportEnglish and Chinese menu is available
CutleryForks and spoons are both available
Smoking and Non-Smoking RoomsSmoking is strictly prohibited inside the restaurant
Number of Seats33
Wi-Fi Free Wifi is available
ParkingNo
Official Sitehttp://www.syachi-ichi.com/

Google Maps

TOP3
Curry Udon Restaurants
(Nagoya Local Food Specialities)

SYACHI-ICHI

TOP3 Curry Udon RestaurantsSYACHI-ICHI

Hot curry noodles cooked in an earthenware pot or “donabe”

Usually, a bowl of curry udon in Japan is served in a regular bowl.
H ...

TOP3 Curry Udon Restaurants